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Culinaria: European Specialties Acceptable Book 0 hardcover

Description: Culinaria: European Specialties Acceptable Book 0 hardcover ISBN-13: 9783895082344 Title : Culinaria: European Specialties Acceptable Book 0 hardcover Condition : Used - Acceptable This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Price: 9.35 USD

Location: Colorado Springs, Colorado

End Time: 2024-01-31T20:51:44.000Z

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Culinaria: European Specialties    Acceptable  Book  0 hardcover

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Return shipping will be paid by: Buyer

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Book Title: European Specialties

Item Length: 13in.

Item Height: 3in.

Item Width: 11in.

Author: Joachim Romer, ANDRÉ Dominé, Michael Ditter

Format: Hardcover

Language: English

Topic: Regional & Ethnic / European

Publisher: Konemann

Publication Year: 1997

Genre: Cooking

Item Weight: 217.7 Oz

Number of Pages: 640 Pages

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