Description: Culinaria : European Specialties Volumes 1 and 2Author: Romer, Joachim; Ditter, Michael (eds) Publisher: Konemann 1995 ISBN: 3895082341Binding: Hard Cover Book Condition: Near Fine Jacket Condition: Very Good+Two volume set: 360pp/372pp. Index in rear of Vol. 2. Filled with color and b/w photos.DJs are lightly rubbed, NEW INSIDE, NO SLIPCASEHARD TO FINDPictures are of the actual items you will receive. A satisfied customer is more precious to me than a sale.Please ask any questions you might have before bidding and I will be happy to answer to you as quickly as humanly possible. If you are dissatisfied for any reason, please contact me before leaving feedback. Payment Options:Paypal is the only payment I accept!Payment is appreciated within 3 days of the end of auction. Notes About Shipping:I"m happy to combine items for shipping to help you save money. I'm unable to ship to PO Boxes.To avoid any delay or cancellation of your order please use a physical address. No Saturday, Sunday deliveries. Return: NO RETURNS ACCEPTED FOR THIS ITEM Thanks for looking, happy bidding & good luck!
Price: 56.59 USD
Location: Bloomington, Indiana
End Time: 2024-03-03T17:55:58.000Z
Shipping Cost: 13.59 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: European Specialties
Original Language: English
Item Length: 13in.
Publisher: Konemann
Intended Audience: Adults
Vintage: Yes
Publication Year: 1995
Format: Hardcover
Language: English
Era: 2010s
Item Height: 3in.
Author: Joachim Romer, ANDRÉ Dominé, Michael Ditter
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: China
Topic: Regional & Ethnic / European
Item Width: 11in.
Item Weight: 217.7 Oz
Number of Pages: 640 Pages
