Description: Explore the fascinating world of wild mushrooms in North America with this comprehensive guide. Learn how to identify, harvest, and cook a variety of edible mushrooms with detailed information on each species. This first edition hardcover book with dust jacket and beautiful illustrations is a must-have for any nature lover, cook, or science enthusiast. Discover the unique flavors and health benefits of mushrooms through the pages of this book, written by David W. Fischer and Alan E. Bessette. With 264 pages and a wealth of information on specific ingredients, plants, and life sciences, this guide is perfect for both beginners and experienced foragers. Whether you're interested in cooking with wild mushrooms or simply want to learn more about these fascinating fungi, this book is an excellent resource. Note: This book is in excellent condition all pages are in like new condition. To be picky there are some light spots on the top of the pages when the book is closed. Thanks
Price: 36.99 USD
Location: Dowagiac, Michigan
End Time: 2025-01-07T15:32:43.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Edition: First Edition
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Item Length: 10.2in.
Item Height: 0.9in.
Item Width: 7.4in.
Author: David w. Fischer, Alan E. Bessette
Format: Hardcover
Language: English
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Publisher: University of Texas Press
Publication Year: 1992
Genre: Nature, Cooking, Science
Item Weight: 36.2 Oz
Number of Pages: 264 Pages
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