Pelican

Fillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORY

Description: Slight water blemish on bottom of book.. probably while fishing 60 years ago. This vintage instructional booklet by George Leonard Herter titled "The Only Way to Professionally Fillet and Clean Fish" is a must-have for any fishing enthusiast. Published in 1961 by Herter's Inc. in Waseca, Minnesota, this original copy features black and white photos and provides step-by-step instructions on how to clean and fillet fish. From the size of the booklet (9" x 6") to the softcover wraps, this piece is a unique piece of fishing history. The content is informative and well-written, making it an excellent addition to any collection. Don't miss your chance to own a piece of fishing history with this vintage instructional booklet.

Price: 12.99 USD

Location: Easton, Connecticut

End Time: 2024-12-05T17:44:01.000Z

Shipping Cost: 5.99 USD

Product Images

Fillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORYFillet Clean Fish French Fry Herter 1961 INSTRUCTION BOOKLET DIY fishing HISTORY

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Softcover, Wraps

Place of Publication: Waseca, MN

Signed: No

Size: 9" x 6"

Title: The Only Way to Professionally Fillet and Clean Fish

Publisher: Herter's Inc., Waseca, Minnesota

Subject: Fishing

Original/Facsimile: Original

Year Printed: 1961

Language: English

Special Attributes: Black & White Photos

Author: George Leonard Herter

Personalized: No

Topic: How to Clean and Fillet Fish

Country/Region of Manufacture: United States

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