Description: SET OF 33 BOOKS - HARDCOVER CONDITION GOOD SIGNED BY PREVIOUS OWNER - PUBLISHED BY THE AVI PUBLISHING CO. COPYRIGHT BY EACH BOOK LISTED FOOD PROCESSING OPERATIONS - VOL 1 & 2 & 3 -BY MAYNARD JOSYN & J L HEID COPYRIGHT 1963-1964 - 644 PAGES 594 PAGES- 556 PAGESFOOD CHEMISTRY BY L W AURAND & A E WOODS -COPYRIGHT 1973 - 363 PAGESTHE CHEMISTRY OF PHYSIOLOGY OF FLAVORS BY H W SCHULTZ & E A DAY & L M LIBBY COPYRIGHT 1967-552 PAGES PROCESSED MEATS - BY W E KRAMLICH & A M PEARSON & F W TAUBER - COPYRIGHT 1973 - 348A GUIDE TO THE SELECTION, COMBINATION & COOKING OF FOODS VOL 1 & 2 BY CARL RIETZ COPYRIGHT 1961& 1965 - 395 PAGES 442 PAGES MEAT HANDBOOK BY ALBERT LEVIE 2ND ED COPYRIGHT 1967 - 326 PAGES TREE NUTS PRODUCTION ,PROCESSING PRODUCTS VOL. 1 & 2--BY JASPER G WOODROOF - COPYRIGHT 1967 - 356- 373 PAGESPOULTRY PRODUCTS TECHNOLOGY - BY GEORGE J MOUNTNEY COPYRIGHT 1966 - 264 PAGESFOOD SCIENCE BY NORMAN N POTTER PHD -COPYRIGHT 1968 -653 PAGESSYMPOSIUM ON FOODS; THE CHEMISTRY & PHYSIOLOGY OF FLAVORS BY H W SCHULTZ, E A DAY , L M LIBBEY - COPYRIGHT 1967 552 PAGESMILK PASTEURIZATION BY CARL W HALL BY G MALCOLM TROUT - COPYRIGHT 1968 -234 PAGESTHE TECHNOLOGY OF FOOD PRESERVATION BY NORMAN W DESROSIER PHD - COPYRIGHT 1970 -493 PAGESTHE SAFETY OF FOODS BY AYRES,BLOOD,CHICHESTER,GRAHAM,-COPYRIGHT 1968 - 367 PAGESNUTRITIOINAL EVALUATION OF FOOD PROCESSING BY ROBERT HARRIS & ENDEL KARMAS PHD COPYRIGHT 1975 670 PAGESTHE ECONOMICS OF FOOD PROCESSING BY W SMITH GREIG COPYRIGHT 1971 373 PAGESFUNDAMENTALS OF DAIRY CHEMISTRY BY BYRON WEBB & ARNOLD JOHNSON - COPYRIGHT 1965- 827 PAGESPRODUCTION PEANUTS PROCESSING PRODUCTS BY JASPER G WOODROOF COPYRIGHT 1966 - 291 PAGES2 BOOKS EGG SCIENCE AND TECHNOLOGY BY WILLIAM STADELMAN & OWEN COTTERILL COPYRIGHT 1973 - 314 PAGESFOOD ANALYSIS; THEORY AND PRACTICE BY YESHAJAHU POMERANZ PHD &CLIFTON MELOAN COPYRIGHT 1971 - 669MICROWAVE HEATING ; IN FREEZE-DRYING ELECTRONIC OVENS, & OTHER APPLICATIONS BY DAVID COPSON -VINTAGE 1962 - 433 PAGESPRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY BY HARRY WEISER - COPYRIGHT 1962 -345 PAGESMILESTONES IN NUTRITION VOL. 2 BY GOLDBLITH & JOSLYN - COPYRIGHT 1964 797 PAGESFOOD ENZYMES BY H W SCHULTZ VINTAGE 1960 --144 PAGESFOOD TEXTURE BY SAMUEL MATZ VINTAGE 1962 --286 PAGES
Price: 975 USD
Location: Luxemburg, Wisconsin
End Time: 2025-02-02T04:18:31.000Z
Shipping Cost: 57.73 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1961
Modified Item: Yes
Country/Region of Manufacture: United States
Topic: FOOD
Binding: Hardcover
Author: MAYNARD JOSYN & J L HEID
Subject: Reference
Original/Facsimile: Original
Language: English
Modification Description: SIGNED BY PREVIOUS OWNER
Publisher: AVI
Special Attributes: Illustrated
