Description: Get your hands on this informative and educational textbook, "Food Processing: Principles and Applications" by J. Scott Smith. This hardcover book, published by Wiley & Sons, Incorporated, John in 2004, is perfect for anyone interested in food processing and the science behind it. With 524 pages of valuable information, this textbook provides an in-depth understanding of the principles and applications of food processing. The book measures 10.3 inches in length, 7.2 inches in width, and 1.4 inches in height, making it easy to carry around. It is written in English and covers various topics related to food processing. Whether you are a student or a professional in the food industry, this book is a must-have.
Price: 19.99 USD
Location: Overland Park, Kansas
End Time: 2025-02-07T22:15:01.000Z
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All returns accepted: ReturnsNotAccepted
Item Length: 10.3in
Item Height: 1.4in
Item Width: 7.2in
Author: J. Scott Smith
Publication Name: Food Processing : Principles and Applications
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Type: Textbook
Item Weight: 0 Oz
Number of Pages: 524 Pages
