Description: Discover the rich heritage of Italian cuisine with "La Cucina: The Regional Cooking of Italy" by The Italian Academy of Cuisine. This hardcover book, published by Rizzoli International Publications, Incorporated, is a must-have for any food enthusiast. Explore the various regions of Italy through its unique culinary traditions and indulge in the history of Italian cuisine. With 928 pages of mouth-watering recipes, this book is a perfect addition to any kitchen. The book is in English language and was published in 2009. It measures 10.2 inches in length, 7.4 inches in width, and 3.1 inches in height. The book is illustrated and weighs 102.2 ounces. Get ready to embark on a culinary journey through Italy with "La Cucina."
Price: 28.16 USD
Location: Pound Ridge, New York
End Time: 2024-12-28T13:20:26.000Z
Shipping Cost: 9.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Italy
Book Title: Cucina : the Regional Cooking of Italy
Number of Pages: 928 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 3.1 in
Topic: Reference, Regional & Ethnic / Italian, History
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 102.2 Oz
Author: The Italian Academy of Cuisine
Item Length: 10.2 in
Item Width: 7.4 in
Format: Hardcover
