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Lark: Cooking Wild in the Northwest by John Sundstrom (English) Paperback Book

Description: Lark by John Sundstrom Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Award-winning chef Johnathan Sundstrom tells the story of Seattles popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs. Publisher Description "A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."-Portland MonthlyJames Beard Award-winning chef John Sundstrom tells the story of Seattles popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.Now available in paperback, Lark is John Sundstroms culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurants favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs. Author Biography John Sundstrom is chef and owner of Lark restaurant in Seattle. He has been named one of Food & Wines Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest.Salt Lake City-born John Sundstrom apprenticed in a traditional Japanese restaurant for four years before graduating from the New England Culinary Institute in 1989. Sundstrom staged his way across New York and San Francisco, cooking in the kitchens ofDaniel Boulud,Jean-Georges Vongerichten, Diane Forley,Gary Danko, andTraci Des Jardins. In 2003 Sundstrom opened Lark, and in 2007, won the James Beard Award for "Best Chef, Northwest." Details ISBN 1632170701 ISBN-13 9781632170705 Title Lark Author John Sundstrom Format Paperback Year 2016 Pages 304 Publisher Blue Star Press GE_Item_ID:141756412; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 27.34 USD

Location: Fairfield, Ohio

End Time: 2024-12-05T04:32:25.000Z

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Lark: Cooking Wild in the Northwest by John Sundstrom (English) Paperback Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781632170705

Type: Does not apply

Book Title: Lark : Cooking Wild in the Northwest

Number of Pages: 304 Pages

Language: English

Publisher: Sasquatch Books

Publication Year: 2016

Item Height: 0.9 in

Topic: Regional & Ethnic / American / Northwestern States, Individual Chefs & Restaurants, Courses & Dishes / General

Illustrator: Yes

Genre: Cooking

Item Weight: 33.2 Oz

Author: John Sundstrom

Item Length: 10.7 in

Item Width: 6 in

Format: Trade Paperback

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