Description: Published by the Culinary Arts Institute. Part of the Encyclopedia of Cooking. Includes: No. 1 Snacks – 1952, 500 tasty snacks. No. 2 Leftovers – 1952, 500 delicious dinners from leftovers. No. 4 Poultry and Game Birds – 1952, 250 ways to prepare poultry and game birds. No. 14 Sandwich Recipes -1953, 500 tasty sandwich recipes. Back cover is starting to come loose. Each issue has 48 pages of recipes, color and black & white photos, and techniques for cooking. Ships fast! Items are shipped within one business day of when payment is received. Guarantee: Satisfaction guaranteed. 100% of the purchase price will be refunded if the item is returned within 30 days. Feel free to send questions. Please check out our store Black Hammock Collectibles.
Price: 14.97 USD
Location: Oviedo, Florida
End Time: 2024-11-26T14:11:16.000Z
Shipping Cost: 5.37 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 8 ½”x 6”
Time Period Manufactured: 1940-59
Publisher: Consolidated Book Publishing, Michigan
Country/Region of Manufacture: United States
