Description: Production of Traditional Mediterranean Meat Products, Paperback by Lorenzo, José Manuel (EDT); Domínguez, Rubén (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT), ISBN 107162105X, ISBN-13 9781071621059, Like New Used, Free shipping in the US This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
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Book Title: Production of Traditional Mediterranean Meat Products
Number of Pages: Xi, 186 Pages
Language: English
Publisher: Springer
Publication Year: 2022
Topic: Food Science, Manufacturing
Illustrator: Yes
Genre: Technology & Engineering
Item Weight: 13.8 Oz
Item Length: 10 in
Author: Rubén Domínguez
Book Series: Methods and Protocols in Food Science Ser.
Item Width: 7 in
Format: Trade Paperback
