Description: Scandinavian Classic Desserts by Pat Sinclair, Joel Butkowski, Beatrice Ojakangas Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description From cakes to puddings, this cookbook offers forty-four recipes, along with photographs, history, musings, and stories. It includes delicious desserts that offers the memorable flavors of Scandinavian cuisine. Publisher Description Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclairs scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories. Author Biography Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land OLakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land OLakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon dOr Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards. Sinclair holds a bachelors degree in food research from Purdue University and a masters degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames dEscoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnes Food photographer Joel Butkowski has been creating award-winning images for more than 20 years. His work has been used by restaurants, grocery chains, and national food brands. He is past president of the Minnesota chapter of the American Society of Media Photographers. Details ISBN 1455617466 ISBN-13 9781455617463 Title Scandinavian Classic Desserts Author Pat Sinclair, Joel Butkowski, Beatrice Ojakangas Format Hardcover Year 2013 Pages 96 Publisher Pelican Publishing Co GE_Item_ID:140317496; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 20.79 USD
Location: Fairfield, Ohio
End Time: 2025-01-11T06:06:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781455617463
Type: Does not apply
Book Title: Scandinavian Classic Desserts
Number of Pages: 96 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2013
Topic: Regional & Ethnic / Scandinavian, Courses & Dishes / Desserts, Methods / Baking
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.4 Oz
Item Length: 8.5 in
Author: Pat Sinclair
Book Series: Classic Recipes Ser.
Item Width: 8.5 in
Format: Hardcover