Description: Discover a timeless culinary treasure with "The American Woman's Cook Book" by Ruth Berolzheimer. This revised edition of the classic cookbook features over 800 pages of mouth-watering recipes that showcase the rich history of American regional cuisine. thumb-indexed and beautifully illustrated, this hardcover book is a must-have for any home cook or collector of cookbooks. With a focus on delicious and easy-to-follow recipes, this book is perfect for anyone interested in cooking and American culinary history.
Price: 17.75 USD
Location: Cedar Creek, Texas
End Time: 2024-11-12T18:55:53.000Z
Shipping Cost: 6.88 USD
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Book Title: The American Woman's Cook Book
Book Series: Culinary Arts Institute
Narrative Type: Nonfiction
Original Language: English
Publisher: Consolidated Book Publishers
Item Length: 5 in
Regional Cuisine: American
Edition: Revised
Vintage: Yes
Publication Year: 1940
Type: Cookbook
Format: Hardcover
Language: English
Era: 1940s
Item Height: 8 in
Author: Edited by Ruth Berolzheimer
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 2 in
Item Weight: 50 oz
Number of Pages: 816