Description: 206 page hardcover features recipes from the legendary Commander’s Palace Restaurant in New Orleans. An introduction of the restaurant’s history and the Brennan family (both synonymous with fine New Orleans cuisine) inform recipes for drinks, appetizers, soups, egg dishes, seafood, poultry and game, desserts and lagniappe. Originally published in 1984, the cookbook in this listing is the 1984 edition. It has an inscription and is signed by Dick Brennan. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 24.95 USD
Location: Baton Rouge, Louisiana
End Time: 2025-01-14T18:11:59.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Dick Brennan
Signed: Yes
Inscribed: Yes
Vintage: Yes
Book Title: Commander's Palace New Orleans Cookbook
Item Length: 9.4in
Item Height: 0.9in
Item Width: 7.7in
Author: Dick Brennan, Ella Brennan
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1984
Genre: Cooking
Item Weight: 21 Oz
Number of Pages: 224 Pages
