Description: The Cook's Encyclopedia of Chicken by Linda Fraser.2002 trade paperback. Each recipe illustrated with 3 to 4 step-by-step color photos. Note Condition: Very Good used condition. Minor bumps and tiny scuffs to cover corners and spine bottom. Spine lightly creased. Faint, short vertical creases to bottom back cover edge. Crisp, clean page edges. Complete with all pages, with no page creases, no stains, no handwriting, no highlighting, no tears.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 6.95 USD
Location: Grand Blanc, Michigan
End Time: 2024-12-02T18:01:00.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Paperback
Number of Pages: 264
Topic: Chicken Cookery
Country/Region of Manufacture: China
Book Dimensions: 9 inches x 6⅞ inches
Language: English
Publication Year: 2002
Book Title: The Cook's Encyclopedia of Chicken
Author: Linda Fraser
ISBN-10: 1843093731
Narrative Type: Nonfiction
Publisher: Hermes House
Genre: Cookbooks
Type: Cookbook
