Description: Pencil Note——-Small Ding On One Corner———-Indulge in the rich cultural heritage of Cajun and Creole cuisine with "The Encyclopedia of Cajun & Creole Cuisine" by John D. Folse. This comprehensive cookbook features over 500 recipes, spanning generations and showcasing the unique blend of flavors that have made Cajun and Creole cuisine a beloved part of American culinary history. With a focus on authenticity and simplicity, this book includes recipes for all occasions, from traditional Sunday afternoon gatherings to modern interpretations of classic dishes. The ISBN13 number is 9780970445711 and the publisher is CHEF JOHN. Whether you're a seasoned cook or just starting out, "The Encyclopedia of Cajun & Creole Cuisine" is a must-have addition to your kitchen. Please see all photos.I Only Ship Overseas Through Ebay Global Shipping, If you are unhappy with item,please contact me to resolve the problem before opening a case,I value your business and work hard to keep a top seller rating, Thank You!
Price: 95 USD
Location: Scottsdale, Arizona
End Time: 2025-01-01T19:41:36.000Z
Shipping Cost: 8.5 USD
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Refund will be given as: Money Back
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Language: English
Publication Name: The Encyclopedia of Cajun & Creole Cuisine
Book Title: The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse
ISBN13: 9780970445711
Publisher: CHEF JOHN
