Description: The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterraneanby Kremezi, Aglaia Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0544465024-11-1
Price: 10.49 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-12T00:43:34.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: The Foods Of The Greek Islands: Cooking and Culture at the Crossr
Number of Pages: 312 Pages
Language: English
Publication Name: Foods of the Greek Islands
Publisher: HarperCollins
Publication Year: 2015
Subject: Regional & Ethnic / Greek, General
Item Height: 0.7 in
Item Weight: 28.4 Oz
Type: Not Available
Subject Area: Cooking, Référence
Author: Aglaia Kremezi
Item Length: 10 in
Item Width: 7.4 in
Format: Trade Paperback
