Description: Very good used condition. Please see photos.
Price: 9.6 USD
Location: Windsor, Connecticut
End Time: 2024-11-13T01:24:57.000Z
Shipping Cost: 7.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Cook Book
Book Series: no
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Young Adults
Inscribed: No
Edition: First Edition
Publication Year: 1990
Type: Activity Book
Format: Hardcover
Language: English
Literary Movement: Naturalism
Author: Craig Claiborne
Features: Illustrated, Loose-Leaf
Genre: cooking
Country/Region of Manufacture: United States
Topic: Cooking