Description: The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds o - GOOD Product Id:0312312318 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 4.72 USD
Location: Montgomery, Illinois
End Time: 2024-08-17T16:39:23.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Item Length: 9.3in.
Item Height: 1.1in.
Item Width: 7.7in.
Author: Florence Fabricant
Format: Hardcover
Language: English
Features: Revised
Topic: Specific Ingredients / Seafood
Publisher: St. Martin's Press
Publication Year: 2003
Genre: Cooking
Item Weight: 30.5 Oz
Number of Pages: 352 Pages
