THE NEW YORK TIMES Vintage COOKBOOK Cook Book by CRAIG CLAIBORNE 1961 Hardcover

Description: THE NEW YORK TIMES Vintage COOKBOOK Cook Book by CRAIG CLAIBORNE 1961 Hardcover Title: THE NEW YORK TIMES COOKBOOK Author: CRAIG CLAIBORNE Year: 1961 Publisher: Harper & Row Format: Hardcover / Hardback Vintage: Yes Condition: 1961 Harper & Row. Hardcover with DJ. in good to very good - condition with light wear and light soiling / staining to outer edges of pages. Interior in very good shape with n markings. DJ is in good shape with with wear and tears around edges. Some staining as well (mostly only noticeable from back side of DJ. NOT remaindered or ex library. SHIPS IN A BOX! Summary: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.ADD TO FAVORITESFEEDBACKSTORECONTACT USBUY TWO OR MORE BOOKS AND SAVE 5% AT CHECKOUT! PRODUCT CATEGORIESAccessoriesAntiquarian/CollectibleArt/PhotographyAudiobooksBiography/MemoirBusinessChildrensChristianColoring BooksComputers/TechnologyCookbooksCrafts/HobbiesEducationFantasyGamesGraphic NovelsHealthHistorical FictionHistoryHomeHorrorHumorJournals/Diaries/NotebooksLiterary ClassicsLiteratureMusicMystery/ThrillersOccultOutdoors/NatureParanormalParentingPets/AnimalsPhilosophyPoetryPoliticalPsychologyReferenceRomanceScienceScience FictionSelf-HelpShort StoriesSociologySpiritual/ReligionSportsTextbooksTravelTrue CrimeWesternsWomens FictionGamesToysOther Product DetailsTHE NEW YORK TIMES Vintage COOKBOOK Cook Book by CRAIG CLAIBORNE 1961 Hardcover Title: THE NEW YORK TIMES COOKBOOK Author: CRAIG CLAIBORNE Year: 1961 Publisher: Harper & Row Format: Hardcover / Hardback Vintage: Yes Condition: 1961 Harper & Row. Hardcover with DJ. in good to very good - condition with light wear and light soiling / staining to outer edges of pages. Interior in very good shape with n markings. DJ is in good shape with with wear and tears around edges. Some staining as well (mostly only noticeable from back side of DJ. NOT remaindered or ex library. SHIPS IN A BOX! Summary: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.PAYMENTRETURNSREFUNDPAYMENT PAYMENTRETURNSREFUNDPAYMENT We accept a wide range of payment options.PAYMENTRETURNSREFUND RETURNS PAYMENTRETURNSREFUND RETURNS Items are eligible to return for 30 days upon recepit. Items must be in the same condition in order to return. Original shipping costs are not refundable and return shipping is to be paid by the buyer.PAYMENTRETURNSREFUND REFUNDPAYMENTRETURNSREFUND REFUND Refunds will be processed upon delivery of the item back to us minus any original shipping charges (if applicable).Double click to enter your HTML source code here. Please note that scripts will be removed from the source code.VISIT OUT STOREADD TO FAVORITESFEEDBACKCONTACT US Listing and template services provided by inkFrog

Price: 18.08 USD

Location: Brownsburg, Indiana

End Time: 2024-11-07T02:29:39.000Z

Shipping Cost: 5.99 USD