Description: This vintage cookbook from International Harvester is a must-have for any collector or enthusiast of cooking and preserving food. With a focus on freezing techniques, this first edition book offers 83 pages of recipes and instructions for creating delicious and nutritious meals from a variety of ingredients. The book features recipes for all occasions, including American and international cuisine, and is written in English. The paperback format is easy to use and the vintage features add to the overall charm of the piece. Whether you're a seasoned cook or just starting out, this cookbook is a great addition to any kitchen.
Price: 6 USD
Location: Alexandria, Minnesota
End Time: 2025-01-14T01:19:24.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Freezing
Book Title: Cookbook
Book Series: International Harvester
Narrative Type: Nonfiction
Original Language: English
Publisher: International Harvester
Regional Cuisine: American, International
Subject: Cooking (General & Reference)
Edition: First Edition
Publication Year: 1951
Type: Cookbook
Format: Paperback
Year: 1951
Language: English
Author: International Harvester
Features: Vintage
Genre: Cookbooks
Topic: Books, Collectibles, Vintage
Number of Pages: 83
