Description: This vintage cookbook by Craig Claiborne is a must-have for any adult who loves cooking and food. The New York Times Cookbook was published by Harper & Row in 1961 and is a first edition. The book is written in English and includes recipes for a variety of dishes, making it a great addition to any collection. The cookbook is hardcover and in very good condition. It is illustrated by the New York Times and includes topics such as cooking and food. The book does not have any personal inscriptions or ex libris. This item is perfect for anyone interested in vintage cookbooks and American cuisine.
Price: 18 USD
Location: Woodstock, Virginia
End Time: 2024-11-19T03:05:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Cookbook
Signed: No
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Illustrator: New York Times
Author: Craig Claiborne
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food
