WANGYUANJI Carbon Steel Wok Pan, 11" Stir Fry Pans with Lid No Chemical Coatings

Description: WANGYUANJI Carbon Steel Wok Pan, 11" Stir Fry Pans with Lid,No Chemical Coated Traditional Wok for Induction, Electric, Gas, Halogen All Stoves About this item ROBUST AND LONG-LASTING WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately for a refund or exchange. FAST HEATING & EASY COOK-Iorn wok has excellent heat retention and distribution.Suitable for high-temperature cooking, such as searing and browning.Versatility in cooking methods (stovetop, oven, grill) Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. Iron woks can be used for various cooking techniques, including stir-frying, deep-frying, sauting, and even steaming. Natural non-stick properties: With regular seasoning and proper care, an iron wok develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays. Health benefits: Cooking with an iron wok can result in a slight iron infusion into the food, which can be beneficial for people with iron deficiencies. Authentic flavor: Iron woks can enhance the flavor of food, providing a unique and authentic taste in various Asian cuisines.NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel. To season a wok, follow these steps: 1.Wash the wok with warm water and mild dish soap to remove any factory coatings or impurities. 2.Rinse the wok thoroughly and dry it completely. 3.Heat the wok on medium heat until it starts to smoke. 4.Add a small amount of high-smoke point oil, such as vegetable or canola oil, and swirl it around to coat the entire surface of the wok. 5.Use tongs or a heat-resistant brush to spread the oil evenly across the wok, including the sides. 6.Continue heating the wok on high heat for about 10-15 minutes, allowing the oil to polymerize and create a nonstick surface. 7.Turn off the heat and let the wok cool down naturally. Once the wok is cool, use a paper towel to wipe off any excess oil. Your wok is now seasoned and ready to be used for cooking. Note: Its important to periodically re-season your wok to maintain its nonstick properties. Material Premium Pure Iron Improved Non-stick Easy to clean (comes with dish sponge and cloth) Features Lightweight Wok, fast heat transfer, suitable for high heat stir fry Craftsmanship - one-time molding, with advanced space level nitriding technology. It becomes the wok anti-rusk and its very easy to use. Improved corrosion resistance, anti-rust and scratch & chipping resistant The precautions for using an iron wok include: Seasoning: Before using an iron wok for the first time, it is important to season it properly. This involves cleaning, drying, and applying a thin layer of oil to the surface to create a non-stick coating. Avoid acidic foods: Acidic foods, such as tomatoes or citrus fruits, can react with the iron and affect both the taste of the dish and the seasoning of the wok. It is best to avoid cooking such foods in an iron wok, especially in the early stages of seasoning. Handwashing: Iron woks should be hand washed with warm water and a gentle brush or sponge. Avoid using harsh detergents or abrasive scrubbers, as they can strip away the seasoning and damage the surface of the wok. Drying and oiling: After washing, make sure to thoroughly dry the wok to prevent rusting. It is also recommended to apply a light layer of cooking oil to the interior surface to maintain its seasoning and protect it from moisture. Seasoning maintenance: Over time, the seasoning on the wok may wear off. It is important to periodically re-season the wok to maintain its non-stick properties and prevent rusting. This can be done by cleaning, drying, and applying a thin layer of oil to the woks surface. Proper storage: Store the iron wok in a dry place to prevent moisture buildup and rusting. To avoid scratching or damaging the seasoning, consider using protective covers or placing a soft cloth between stacked woks.

Price: 57.99 USD

Location: Indian Trail, North Carolina

End Time: 2024-03-04T18:42:57.000Z

Shipping Cost: 0 USD