Description: Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn a Description The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. Images sell! Get Supersized Images & Free Image HostingGet Auctiva's Listing Templates on your items with a few clicks.
Price: 9.99 USD
Location: Lake Ariel, Pennsylvania
End Time: 2024-12-24T13:56:57.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
ISBN-10: 0399581324
ISBN-13: 9780399581328
Dewey Edition: 23
Dewey Decimal: 641.7/609757
Lccn: 2018-046943
Book Title: Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2019
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States, Customs & Traditions
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 38.5 Oz
Author: Daniel Vaughn, Sam Jones
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
