Description: Foraging is a deeply human pursuit. Through all of history, we have looked to the land to sustain and delight us. It fulfills a basic need to be one with Nature: to go out into it, and to take it, literally, into ourselves. Foraging grounds us to the natural world that is just outside our doorstep. It offers us a connection to the earth that we may have left behind. Our fast-paced society favors supermarkets and convenience. Recently, foraging has grown in popularity. Every day, more and more people enjoy its many benefits. These include food, flavoring, and medicine. When we forage, we reduce our carbon footprint. Huge cargo ships, freight trains and lorries, waste precious energy and rid produce of its freshness. The forager is self-reliant, energy-efficient and waste-free. A treasure trove of berries, mushrooms, herbs, nuts, flowers and so much more is right outside.
Price: 20.07 AUD
Location: Hillsdale, NSW
End Time: 2024-11-07T19:47:40.000Z
Shipping Cost: 33.65 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9780645265712
UPC: 9780645265712
ISBN: 9780645265712
MPN: N/A
Item Length: 20.3 cm
Book Title: Wild Edible Plants: a Field Guide to Foraging in Britain
Format: Paperback
Language: English
Item Height: 203mm
Topic: Nature
Item Width: 127mm
Publisher: Creek Ridge Publishing
Publication Year: 2021
Author: Clive Yates
Item Weight: 73g
Number of Pages: 62 Pages
